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End the yo-yo dieting cycle... forever. Welcome to the Food Freedom plan.
Millions of people have successfully completed the groundbreaking Whole30 program and radically transformed their energy, sleep, cravings, waistline, and health. Now,�Food Freedom Forever�offers real solutions for anyone stuck in the exhausting cycle of yo-yo dieting and the resulting stress, weight gain, uncontrollable cravings, and health complaints. In her newest book, best-selling author Melissa Hartwig defines true “food freedom” as being in control of the food you eat, instead of food controlling you. Resets like the Whole30 can�jump-start the process, but as anyone who has�dieted knows, holding onto that freedom and creating healthy habits that last is the hard part. In her detailed 3-part plan, Melissa will help you discover food freedom, no matter how out of control you feel; walk a self-directed path that keeps you in control for months on end; gracefully recover when you slip back into old habits; and create the kind of food freedom that stays with you for the rest of your life.
Food Freedom Forever shows you how to design your�reset, making your short-term protocol maximally effective. You’ll learn how to spot your specific triggers before they’re pulled�and strategies for dealing with temptation, strengthening your new healthy habits, and boosting your willpower. Melissa also shares advice for retaining your food freedom during holidays, vacations, periods of life stress, social pressure, and criticism from friends and family. By the last page, you’ll have a detailed plan for creating the perfect diet for you, finding your own healthy balance, and maintaining the kind of control that brings you real food freedom every day.
�
- Sales Rank: #2075 in Books
- Brand: HOUGHTON MIFFLIN HARCOURT
- Published on: 2016-10-04
- Released on: 2016-10-04
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .85" w x 6.00" l, 1.80 pounds
- Binding: Hardcover
- 272 pages
Features
- Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food
Review
“Food can play a powerful role in pleasure, health, and celebration—but it can also be a source of remorse and anxiety. In Food Freedom Forever, Melissa Hartwig explores how we can enjoy food, yet feel free from cravings and negative feelings. It’s a practical, realistic, compassionate—and even funny—guide to establishing a new relationship with food.”
—Gretchen Rubin, New York Times best-selling author of Better Than Before and The Happiness Project
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“Eating clean can be tough, but Melissa makes it easy! Her philosophy truly works, without counting calories or being a slave to the scale. Her program, the Whole30, helped change my own philosophy on food and how I eat. Food Freedom Forever is a must-have for anyone who wants to make changes in their life. . .and make them last.”
—Molly Sims, model, actress, and lifestyle blogger
"I’m a huge fan of Hartwig’s Whole30 Program, and�Food Freedom Forever�picks up where Whole30 leaves off by tackling the mind-body connection as it pertains to your relationship with food. Our health and wellness goals are often sabotaged because we are at the mercy of our food…controlled by food addictions, unhealthy habits,�even perpetual calorie counting that locks us into an obsessive tug-o-war. Food should be a source of sustenance and enjoyment, and�Melissa helps bring the enjoyment back by providing tools, tips, and suggestions for creating an extremely personal prescription for healthy eating. I loved this book and truly think it can help anyone stuck on the treadmill of yo-yo-dieting and weight troubles.”
—Mark Sisson, author of The Primal Blueprint, publisher of MarksDailyApple.com�
�
“Food Freedom Forever gives you everything you need for achieving dietary success, for today and for the rest of your healthy life. Melissa Hartwig’s information is spot-on in terms of scientific validity, and wonderfully approachable in terms of its implementation.”
—David Perlmutter, MD, author, #1 New York Times bestseller, Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar—Your Brain’s Silent Killers
�
“Step away from the calorie counting, food obsessions, and unnecessary restriction. In Food Freedom Forever, Melissa Hartwig delivers a sustainable, healthy diet that will fuel your mind, body, and spirit, and place you in control of your food for life.”
—Emily Deans, MD, Harvard Medical School
�
“I'm a ‘real food’ registered dietitian who believes the standard low-fat, high-carb, ‘everything in moderation’ advice is complete nonsense. Repairing our relationship with food is critical in order to live a happy life, and Melissa’s plan in Food Freedom Forever is exactly what does work for my clients. This is no crash diet, and it’s way more important than a weight loss plan—it’s the beginning of the rest of your life!”
—Diana Rodgers, RD, LDN, NTP
“Nutritionist Hartwig (The Whole 30) presents dieters with a guide to developing a healthier relationship with food. Organized into 14 easy-to-follow chapters with titles such as “Diets Don’t Work” and “Spot Your Triggers,” and written in a highly conversational and candid fashion, the book lays out a doable program designed to allow readers to gain a sense of control over their eating. The crux of the program, and where it begins, is with the process of eliminating troublesome foods linked to overeating and cravings. Upon completion of this strict 30-day period, dieters will reintroduce certain foods, one at a time, in order to identify which are most problematic. Though elimination diets are not new, Hartwig’s approach differs from others, such as J.J. Virgin’s Virgin Diet, in being primarily focused on psychological well-being rather than weight loss. Refreshingly, readers are assured that falling off the wagon is not failure, but just part of the process. Hartwig succeeds in making the case that seemingly uncontrollable desires for food truly can be conquered with hard work.”
—Publishers Weekly
“Hartwig is a co-creator of Whole30, a program based on the elimination and reintroduction of potentially troublesome foods. This is not a diet, according to the author, but a lifetime plan aimed at stopping cravings, healing inflammation, and allowing eaters to savor and enjoy food without guilt. There are three parts to the plan: resetting (eliminating potentially troublesome foods, then reintroducing them systematically after 30 days), enjoying food freedom, and acknowledging slip-ups. Hartwig, a certified sports nutritionist, expands the original Whole30 structure by offering customizing options while still insisting on strict adherence to the chosen program. Hartwig supports her approach by citing scientific studies she interprets as demonstrating that the brain thrives on limited options. Promised results include less stress, better sleep, improved digestion, and more energy. What make this book particularly valuable are Hartwig’s emphasis on non-scale-oriented victories and her practical strategies for handling inevitable backslides, naysayers, and stubborn old habits. The prospect of food freedom is appealing, and Hartwig’s conversational style and no-nonsense stance make her plan seem doable. This is sure to be a popular purchase.”
—Booklist
About the Author
MELISSA HARTWIG is a Certified Sports Nutritionist who specializes in helping people change their relationship with food and create life-long, healthy habits. She is the�New York Times�bestselling co-author of�It Starts With Food�and�The Whole30�and has been featured by the�Today Show,�Dr. Oz, the�Wall Street Journal,�Outside, and�SELF. Melissa has presented more than 150 health and nutrition seminars worldwide�and shares resources with, writes articles for, and provides support to more than 2 million people a month through the Whole30 website and social media feeds.
Excerpt. � Reprinted by permission. All rights reserved.
I like cupcakes.
Cake is fine. Ice cream is not my thing. Whoopie pies just don’t bring it, and cheesecake is damp and squishy and reminds me of the “M” word (moist, ew). My favorite go-to yummy treat is, very specifically, a cupcake. It’s the frosting-to-cake ratio that seals the deal, and there has to be a generous heap of dense, gritty, so-sweet-it-hurts-my-teeth frosting on top. Like, inches of it.
Maybe I should have just said, “I like frosting.”
Every year on my birthday, I eat a cupcake (or two). It’s been a tradition for as many years as I can remember. This year, on a gorgeous late-winter Saturday, I rode my motorcycle over to my favorite cupcake shop, fully intent on taking something (maybe two things) home with me. I got there, practically skipped inside, gazed at the huge variety of cake and frosting combinations, and . . . meh. I stood there debating every sugary-sweet option with the intention of celebrating my favorite day of the year with my favorite decadent food, but when I really thought about it, I just didn’t want one.
So I went home.
Turns out, my birthday was just as awesome as usual. I celebrated just as hard. I didn’t feel deprived, because it was my decision. I knew that if I wanted a cupcake the day after my birthday, or the day after that, or every day for a week the following month, I would just have one. Because grown-up, money, motorcycle, and free will.
That is food freedom.
Not the part where I scrounged up every ounce of willpower just to deny myself a cupcake on my birthday. That didn’t happen. Not the part where I walked away just to prove how “strong” I was, or because I was terrified of the calories rocketing toward my waistline. None of that happened. Not the part where I raided the pantry later that night because it was my birthday and damn it, I deserved a treat. That didn’t happen either.
Food freedom happened when I took the time to ask myself what I really wanted and made a conscious, deliberate decision in the moment. I wasn’t swayed by the false promises of sugar, salt, and fat; held hostage by the tradition of birthday cupcakes; or enslaved to a Sugar Dragon who started roaring the minute I told myself I could have a treat on my birthday. I just thought about it, happily made my choice, and got on with my life. The end.
Food freedom is realizing I can have anything I want, any time I want it . . . and in the moment, simply honoring whether or not I really want it.
Fast-forward to Easter, a few weeks later. If you follow me on social media, you know I have a passionate love for the processed, foodlike products that are chocolate cr�me eggs. I LOVE them. They’re not “special” in the sense that you can pick them up in any old convenience store or pharmacy, but they’re special to me. Growing up, my mom would make me and my sister these amazing Easter baskets, overflowing with the usual suspects—marshmallow chicks, ankle socks, jelly beans, dental floss (See: jelly beans)—and tucked away at the bottom, one glorious chocolate cr�me egg. Candy was a big deal in our house, reserved only for very special occasions, so this egg was my most prized possession. I always saved it until everything else was gone, and ate it in the tiniest bites to make it last.
To this day, my mom sends me a pack of three cr�me eggs before Easter every year. It almost makes me want to heart emoji. Almost.*
This year, on a random Thursday at 2:30 in the afternoon, I decided I wanted one. I unwrapped it, sat down on the couch, sighed contentedly, and savored every tiny bite. I made that egg last a solid 20 minutes, then I texted my mom to say thank you. (“I knew U couldn’t wait 4 Easter!” was her response.) It’s the least healthy food I’ll eat all year, but it was 100% worth it in that moment. And I didn’t need it to be Easter Sunday to relive that warm childhood experience.
I only ate one, because that’s all I wanted. In fact, as of the time of this writing, the others are still sitting on my kitchen counter, not because I’m strengthening my resolve or proving to myself I have willpower. I’ve just been too lazy to move them to my pantry.
Guys, if I wanted another one, I’d just eat it.
This is also food freedom: The realization that eating something that makes me happy is what makes the occasion special, and that “because it’s delicious” is a good enough reason to indulge all by itself. I’m the one who gets to decide what’s worth it, special, or delicious. I get to make that choice on a moment-to-moment basis. I can think I want one, then decide to pass. I can take one bite, then abandon the rest. I can reach for one, then choose to eat two. I can indulge three days in a row, or not at all for a week.
I get to decide.
You can have this, too, with whatever foods you decide are worth it, special, and taste as good to your mouth as they do to your soul. You can have it without punishing yourself after you eat them, feeling guilt or shame for your indulgence, or spiraling out of control once your brain registers the first hit of sweet, salty, fatty reward. You can feel confident in your decisions, satisfied with your choices, and in control of your own health and happiness. You can free up all that energy you used to spend obsessing over food to focus on more productive things. Like how you’ll celebrate your birthday this year: the first year of your food freedom journey.
This is your forever lifestyle.
You can have this. I’ll show you how.
Welcome to food freedom.
Most helpful customer reviews
53 of 57 people found the following review helpful.
Not the book I hoped it would be
By All Day Earl Grey
Note: I am a long time Whole 30/Melissa Hartwig fan.
For that reason, I expected a lot out of this book. She originally said (and says again in the book) "I wrote this book for you"--people looking for the answer to "I finished the Whole 30--now what?"
A lot of the concepts in FFF hinge on whether eating Food Xyz is "worth it" based on a number of factors (previous experience eliminating/reintroducing the food, the specialness of it, the circumstance surrounding your desire to eat it etc).
She references the Sugar Dragon (a concept introduced in previous blog posts/books) and briefly touches on "food with no brakes" (another concept from her first book) but some of the advice in this book seems counterintuitive to those concepts, thus making everything kind of muddled. How can I eat a cupcake whenever I want, if I decide it truly worth it, but avoid waking the sugar dragon who loves when I eat food with no brakes, such as the cupcake.
She references her previous drug addiction and some tools she learned in recovery that can be applied to your relationship with food. Except that you wouldn't tell an alchoholic they can have wine sometimes or an addict they can do a line if it's really worth it etc. An addict has to have a complete severing of the relationship with that they are addicted to--obviously not possible with food but maybe possible (or necessary) with some TYPES of food or drink or the ways in which you consume them.
I feel there was a big opportunity missed here in this regard-- sometimes, when you have used food as comfort or reward or social lubricant or celebration etc, it's always worth it. You eat it/drink it even though it has consequences because it makes you feel better in the moment. I wouldn't necessarily label this disordered eating (which Melissa has said before none of her programs are for/address)--there's not a person on the planet who hasn't, at one time or another, eaten or drank too much, turned to chocolate or a cupcake when they've felt stressed or down or become attached to a food routine (a snack and tv in the evening, coffee every morning before anything else etc). So then instead of having a solution for managing these situations, the advice is do it, when it goes too far/get too bad go back to the beginning and reset.
Another Hartwig-ism is "riding your own bike"--what you do after the you take off the training wheels of relearning about food on the W30. I felt like instead of advice for what to do when I'm getting tired riding my bike, or it starts to feel like I'm all uphill or on rough roads, the advice was ok go back to flat roads and training wheels. So it's just re-riding the same well worn path over and over and over again.
I've levelled up. I'm not where I was when I came to whole 30. Respectfully, I was looking for guidance for this new level.
If you've read the previous book and are a regular follower of w30/Melissa on social media, you have heard a lot of these concepts and ideas before.
In fact, if you're coming to the book from W30 and/or the previous books, the first third-first half will be old news. I get it from a publishing perspective, that they want the book to be able to stand on its own independently and not require previous knowledge, but it's kind of a downer when a significant chunk of your new book is stuff you've read/learned before.
What I was looking for in this book was this: I've done the Whole 30, I lived the lifestyle for years, I am extremely well versed in which foods make me more or less healthy. Overall, my diet is on the "dirty end of paleo" which is to say very clean in terms of the majority of daily diets (ie the "bad food" I am eating is not highly processed artificially coloured food-like substances, it's eating the good foods too much or too often) The problem is, I don't know how to quit the ones that make me less healthy. I always think of the Robert Downey Jr quote “It’s like I’ve got a shotgun in my mouth, with my finger on the trigger, and I like the taste of the gun metal." My brain knows the right behaviour and why, and that I feel better when I eat whole30ish, but I can't stop turning back to sugar, or cream, or overeating. I've had to tell myself, I know those foods make you feel good, but not eating them feels good too, just in a different way.
Maybe that wasn't Melissa's intent with this book, or it's beyond the scope of her experience or understanding. But with the title of the book being "Food Freedom Forever" and not "Eat a Cupcake if it's Worth It" I guess I was hoping for more.
The book may still have value for people who are new to her ideas or are looking for tools to further their food experience beyond W30. When I read It Starts With Food it changed my life. FFF sadly did not.
And Melissa, when you read this, I still love and follow you, the book just wasn't what I had hoped.
15 of 17 people found the following review helpful.
A diet by any other name is still sadly...a diet
By Megan Beachy
I pre-ordered this book months before its release. I love Whole 30. I follow the Instagram, Facebook, any account I possibly can. The recipes are AWESOME and Melissa knows her stuff, is well researched, and has a great narrative voice. My issue with his book is that it basically advocates, or at be very least, accepts yo-yo dieting as a way of life. I get it: it's not called a "diet" it's called a "reset" because the main goal isn't losing weight. And you technically aren't restricting CALORIES, but you are restricting a great deal of TYPES of food during the reset. There's a ton of research showing that overly restrictive plans don't last and as much as I love the Whole 30, every time I go on it, my brain does, well...all the rebelling a brain does when you tell it you can't eat something. So basically the idea is: restriction, reintroduction, relax a little until you eventually fall off the wagon, rinse and repeat. The same cycle chronic dieters have been trying to break.
I will also say this: Melissa does state that Whole 30 isn't for people with a history of disordered eating. I would go so far to say that this book isn't for chronic dieters looking to break the cycle either. Once the shiny newness wears off, like it does with any diet...or reset, you're back in the same spot with your willpower spent.
There's a great book called Intuitive Eating that helped me break the diet cycle AND the remarkable thing is, I'm basically eating mostly Whole 30 recipes now a days, but not after a long process of learning to turn off the food police. I'd definitely recommend that one if this just isn't what you were looking for.
9 of 10 people found the following review helpful.
Buy it! Like, right now!
By Melissa Lessar
So I am overweight...by almost 100 lbs and have been this way for most of my life. I have tried every program under the sun, with varied results. I was initially turned off by this program, especially since it seems so restrictive and the author has never had a weight problem so how could she possibly know what goes through my head...at EVERY meal. Short answer, is she gets it. The book made me laugh, cry (just a little), and finally find a balance that has literally made the pounds melt off. Which is cool, don't get me wrong, but I am also in a better mind set emotionally and feel amazing. I am nourished, both inside and out. And I have tools that will help me for the rest of my life. If I could meet Melissa today, I would hug her, probably excessively, hard and thank her from the bottom of my heart! And...this is for YEW, another reviewer, the authors battle with addiction is VERY pertinent, the brain responds the same way to anything that makes it happy...this program will re-wire you in a way that will improve every area in your life. All it takes is 30 days and some hard work.
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